Calcium Chloride, Anhydrous, 93%+, FCC
Synonyms: Calcium dichloride, CaCl2
Food Grade. Recommended for Post harwest treatment of fruits and vegetables, food processing applications, Immersion freezing, Ice melting (in freezers, lockers, storage areas).
Other uses include de-icing and dust control of roads; drilling muds; dustproofing and freezeproofing, concrete conditioning, fungicides, refrigeration brines, drying and desiccating agent.
All forms soluble in water and alcohol. Water solution is neutral or slightly alkaline. Low toxicity.